Daikon radish microgreens are a fast-growing, crunchy, and mildly spicy green crop with a peppery flavor. They can be used in salads, sandwiches, and rice and pasta dishes. 
 
Appearance: 
Deep green tops with white stems
Broad, flat, heart-shaped leaves
Thin, soft, smooth leaves with light green veining
Slender, crunchy, pale white to green-red stems
 
Taste: 
Crisp, peppery, and slightly sweet
Sharp, green flavors with a grassy, lingering peppery heat
Distinct radish zest and delicate crunch
 
Uses: 
Add spice to mixes
Add a crunchy texture and zest to dishes
Use instead of sliced radish in salads, sandwiches, rice and pasta dishes
 
Nutritional value: 
High levels of vitamins C, copper, and folate
Rich in antioxidants, promoting cellular repair
Essential minerals like calcium and iron