Daikon radish microgreens are a fast-growing, crunchy, and mildly spicy green crop with a peppery flavor. They can be used in salads, sandwiches, and rice and pasta dishes. 

Appearance: 

• Deep green tops with white stems

• Broad, flat, heart-shaped leaves

• Thin, soft, smooth leaves with light green veining

• Slender, crunchy, pale white to green-red stems

Taste: 

• Crisp, peppery, and slightly sweet

• Sharp, green flavors with a grassy, lingering peppery heat

• Distinct radish zest and delicate crunch

Uses: 

• Add spice to mixes

• Add a crunchy texture and zest to dishes

• Use instead of sliced radish in salads, sandwiches, rice and pasta dishes

Nutritional value: 

• High levels of vitamins C, copper, and folate

• Rich in antioxidants, promoting cellular repair

• Essential minerals like calcium and iron