Cilantro microgreens are small, feathery leaves and stems that have a bold, citrusy flavor. They are a nutritional powerhouse that are rich in vitamins, minerals, and protein. 

Appearance: 

• Medium-green leaves and stems

• Delicate, feathery leaves that resemble the mature cilantro plant but on a smaller scale

Flavor:

• Bold, citrusy, herbal, and slightly peppery 

• A clean, bold, sweet, bright aroma without the soapy flavor often associated with mature cilantro 

Uses: 

• Widely used in Mexican, Asian, and fusion cuisine

• A nice flavor component in fish and seafood dishes

• Sprinkle on top of spring rolls

• Use to add a bright flavor to lobster and crab

• Mix into polenta

• Chop into salsa

Nutritional benefits:

• Rich in vitamins A, B, C, E, and K 

• Contain beta-carotene, calcium, iron, potassium, zinc, and phosphorus 

• Support immune function, contribute to energy metabolism, and aid in skin and vision health