Red Russian Kale Microgreens are a tender, nutrient-packed green with a subtly sweet and earthy flavor. These vibrant microgreens add a delicate crunch and mild, fresh taste to a variety of dishes.
 
Appearance:
Deep green to purple-tinged, ruffled leaves
Thin, tender stems with a reddish-pink hue
Soft, slightly serrated leaf edges
Small but sturdy, upright growth
 
Taste:
Mild, sweet, and slightly earthy
Fresh, grassy undertones with a hint of nuttiness
Tender texture with a delicate crunch
 
Uses:
Enhance salads, wraps, and grain bowls
Garnish soups, omelets, and avocado toast
Blend into smoothies for a nutrient boost
Pair with savory dishes for a fresh contrast
 
Nutritional Value:
High in vitamins A, C, and K
Rich in antioxidants like quercetin and kaempferol
Contains essential minerals like calcium and iron
Supports immune health and reduces inflammation