Red Cabbage Microgreens are a vibrant, nutrient-dense green with a crisp texture and a mildly peppery, slightly sweet flavor. These bold microgreens add a pop of color and a fresh crunch to any dish.
 
Appearance:
Deep purple-red leaves with bright green stems
Small, rounded, slightly ruffled leaves
Tender yet firm stems with a juicy snap
Visually striking, making them a great garnish
 
Taste:
Mildly peppery with a subtle cabbage-like sweetness
Crisp, refreshing, and slightly tangy
Less bitter than mature red cabbage, with a delicate finish
 
Uses:
Brighten up salads, tacos, and slaws
Top sandwiches, burgers, and sushi for extra crunch
Mix into grain bowls and stir-fries for color and texture
Use as a vibrant garnish for soups and appetizers
 
Nutritional Value:
Extremely high in antioxidants, including anthocyanins
Rich in vitamins C, K, and B6
Supports immune function and heart health
Contains anti-inflammatory properties