Black Oil Sunflower Microgreens deliver a satisfying crunch and a subtly nutty, fresh flavor that's far more delicate than mature sunflower seeds. These cheerful greens, with their vibrant yellow-green leaves and sturdy stems, offer a nutritious boost to both everyday meals and gourmet creations.
 
Appearance:
Plump, heart-shaped leaves in bright spring green
Thick, juicy white stems with a perfect snap
Slightly fuzzy texture on tender young leaves
Substantial presence compared to finer microgreens
 
Taste Profile:
Mild, sweet flavor reminiscent of sunflower kernels
Fresh green taste with no bitterness
Buttery undertones that soften when mixed in dishes
Sturdy texture holds up well in dressings
 
Culinary Uses:
Perfect salad base with exceptional crunch
Excellent on avocado toast or breakfast bowls
Adds body to wraps and sandwiches
Blends beautifully into pestos and green smoothies
Garnish for grain bowls and veggie burgers
 
Nutritional Benefits:
Exceptionally high in plant-based protein
Rich in vitamins A, B complex, D and E
Excellent source of lecithin and healthy fats
Contains mood-boosting amino acids
More bioavailable nutrients than sunflower seeds
 
With their substantial texture and crowd-pleasing flavor, Black Oil Sunflower Microgreens bridge the gap between sprouts and leafy greens. Their versatility makes them equally at home in a child's lunchbox or a chef's tasting menu.